Description
Aged up to 12 months in the perfect chill of the caves that Cava sparkling wines are named for, Cordon Negro Extra Brut is blended with a 2.3 percent dosage, making it the perfect off-dry wine for a number of menus and occasions.
Like all cavas, Cordon Negro Extra Brut is produced using the traditional methode champenoise, creating priviledged bubbles nurtured through double fermentation, followed by the long, carefully-tended process of aging riddling and disgorgement.
Wine Pairings
Seafood, chinese food
Tasting Notes
Deep gold
Citrus, peach and melon
Dry, earthy, fruity, and blessed with peach, melon and candied citrus essence, long and smooth finale of intoxicating flavors and aromas
Citrus, peach and melon
Dry, earthy, fruity, and blessed with peach, melon and candied citrus essence, long and smooth finale of intoxicating flavors and aromas
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